Menu Pesto Caprese Pintxo – layers of basil pesto, fresh mozzarella cheese, and tomato on fresh sliced French baguette Beer: Foothills Pils – Czechoslovakian Pilsner Eggplant Rollatini – sliced eggplant, lightly fried, and rolled with Emmental cheese and smoked ham Beer: Wolf Hollow Amber – Toasted American Amber Pollo Funghetto – Smoked chicken with fire […]