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Pesto Caprese Pintxo – layers of basil pesto, fresh mozzarella cheese, and tomato on fresh sliced French baguette
Beer: Foothills Pils – Czechoslovakian Pilsner
Eggplant Rollatini – sliced eggplant, lightly fried, and rolled with Emmental cheese and smoked ham
Beer: Wolf Hollow Amber – Toasted American Amber
Pollo Funghetto – Smoked chicken with fire roasted peppers and mushrooms in a white wine cream sauce, served over rice
Beer: Primitive Path Pale Ale – Single Hop Pale Ale
Pain Perdu (Lost Bread) – authentic french bread dusted with sugar, served with local Riverside Maple pure maple syrup, and Chantilly whipped cream
Beer: Refrankencarnation Stout – Russian Imperial Stout
Schedule
Happy Hour: 6:00pm, Cash bar with “bar snacks”
Dinner: First course at 7:00pm with commentary by Brewmaster Jordan
*Beer samples with each course are 5oz
Tickets
$50 each with 20% going to the Band General Fund